Vegan Menu
From the Kitchen
Starters
La Caprese
13
Tomato jam, 8-year balsamic, grilled bread
Heirloom Bruschetta
13
Marinated heirlooms, grilled bread
Warm Olives
9
Castelvetrano & mixed olives, oregano vinaigrette, grilled rustic sourdough
Salads
Arugula
9
Arugula, roasted shallot vinaigrette (dressing contains honey)
DeGidio House Salad
8
Mixed greens, tomatoes, black olives, cucumbers, red onions, EVOO & balsamic
Pasta
Rigatoni Arrabbiata
17
Rigatoni, our spicy arrabbiata sauce
Bucatini al Pomodoro
17
Bucatini, San Marzano tomato sauce, fresh basil
