Drinks

Chef plating a fried chicken sandwich

From the Bar

Cocktails

Gimletto No Ragretto

12

Bordiga Gin from the Occitan Alps, fresh lime juice and cane simple syrup. The smoothest Gimlet ever, “No Ragrets”

South of Somewhere Margarita

12

Blanco tequila, agave, Amaro Nonino, fresh lime

Capri Spritz (N/A)

5

Fresh lime juice, can simple, bubbles

Amalfi Spritz (N/A)

5

Fresh lemon juice, cane simple, bubbles

Amaretto "Sour"

12

Amaretto, Knob Creek whiskey, Amalfi lemon, honey simple syrup

On the Wagon (N/A)

6

Sicilian blood orange with lemon soda

Sicilian Brooklyn

14

Rye Whiskey, Amaro, Italian Sweet Vermouth, house made orange bitters

Espresso Martini

13

Vodka, Don Ciccio Concerto, Du Nord Cafe Frieda, espresso

Lemon Drop Martini

12

Tito's, Yuzu citrus punch, honey simple syrup, Cointreau

Negroni

9

Occitan Italian gin, Bordiga vermouth, Campari

Milano Mule

11

Vodka, limoncello, ginger beer

DG Manhattan

13

Blended Bourbon and Whiskey, Bittercube Cherry Bark Bitters, Pedro Ximenez Sherry

Oldest Fashioned

13

Bourbon and rye blend, Bittercube Trinity bitters, Schmidt Brewery Aquafier

From the Bar

Wine

Barolo

60

Perla Terra, Italy

Barbera Del Monferrato

40

Barbera

36

Prosecco Rose

12

Moscato

40

Soave Classico

36

Riesling

36

Chardonnay

42

Pinot Grigio

42

Brunello Di Montalcino

72

Caparzo, Italy

Perbacco Nebbiolo

52

Sangiovese Toscana

40

Chianti Riserva

40

Pinot Noir

44

Cabernet Sauvignon

46

From the Bar

Tap Beer

Coors Light

6

Pale Lager · 4.2% · Golden, CO

Hamm's

6

Lager · 4.7% · St. Paul's East Side

Summit EPA

7.5

American Pale Ale · 5.3% · Saint Paul

Summit Rotating

7.5

Saint Paul, MN

Kona Big Wave

7.5

Golden Ale· 4.4% · The Big Island (Not Minnetonka)

Revolution Hazy Hero IPA

7.5

IPA · 7.3% · Chicago

Peroni

7.5

Euro Pale Lager · 5.1% · Rome, Italy