Menu
Since 1933
DeGidio’s Classics
Old Fashioned Hot Dago
20
Spicy Italian sausage patty sandwiched between sliced Vienna bread, smothered with classic tomato sauce and baked mozzarella
GF Available
Spaghetti & Meatballs
19
Spaghetti with our classic tomato sauce and two meatballs
Chicken Parmesan
20
Parmesan crusted chicken breast served over spaghetti with classic tomato sauce and baked mozzarella
From the Kitchen
Salads
Caesar
8
Romaine, Parmesan cheese and Caesar dressing
GF Available
Arugula
9
Arugula with prosciutto and pecorino in a roasted shallot vinaigrette
GF Available
Chopped Italian
9
Romaine, chickpeas, pepperoni, cucumber, tomato, olives, pepperoncini, onion, breadcrumbs & sherry Parmesan vinaigrette
GF Available
DeGidio House Salad
8
Italian vinaigrette tossed with mixed greens, tear-drop tomatoes, black olives, cucumbers, Parmesan cheese and red onions
GF Available
Starters
Muffuletta
14
Mortadella, fennel salami, stracciatella & olive tapenade on grilled focaccia
La Caprese
13
Burrata with tomato jam, fresh basil pesto and 8-year balsamic on grilled bread
GF Available
Heirloom Bruschetta
13
Marinated heirlooms & whipped honey ricotta on grilled bread
GF Available
Calamari Frito
15
Buttermilk fried calamari with garlic pepper aioli
Stromboli
14
Genoa salami, capicola, pepperoni, provolone with a side of classic tomato sauce
Warm Olives
9
Warmed mixed olives, oregano vinaigrette
GF Available
Chicken Wings
15
Crispy fried chicken wings with blue cheese dressing and celery sticks. Choice of buffalo, cajun rubbed or spicy teriyaki
GF Available
Garlic Cheese Bread
13
Baguette, mozzarella, provolone and our classic tomato sauce
Entrées
Generous Italian-American favorites, made from scratch.
Bucatini al Pomodoro
17
Bucatini with San Marzano tomato sauce and fresh basil
Lumache Arrabiata
19
Italian sausage, spicy arrabiata, lumache pasta, whipped basil ricotta
Chicken Parmesan alla Vodka
22
Parmesan-crusted chicken breast, vodka sauce & fresh mozzarella
Frutti Di Mare
24
Mafaldine pasta with shrimp, bay scallops, mussels in a tomato broth with calabrian peppers
Mostaccioli & Meatballs
19
Mostaccioli with our classic tomato sauce and two meatballs
DeGidio Burger
19
Double patties, taleggio & fontina cheese sauce, fancy sauce & pickles with hand-cut fries
Rigatoni alla Vodka
19
Rigatoni pasta tossed with vodka sauce & burrata
GF Available
Rigatoni & Porchetta Meatballs
18
Rigatoni pasta with our spicy arrabbiata sauce and porchetta meatballs
Old Fashioned Hot Dago
20
Spicy Italian sausage patty sandwiched between sliced Vienna bread, smothered with classic tomato sauce and baked mozzarella
GF Available
Blackened Shrimp Alfredo
22
Spicy blackened, pan-seared shrimp with mafaldine pasta, roasted tomatoes and rich alfredo sauce
GF Available
Salmon Diavola
27
Grilled salmon, roasted yukons, diavola cream sauce
GF Available
Spaghetti & Meatballs
19
Spaghetti with our classic tomato sauce and two meatballs
Pesto Pasta
17
Mafaldine pasta tossed with a creamy pesto sauce
Chicken Alfredo
19
Mafaldine pasta in our rich Alfredo sauce with grilled chicken
GF Available
Lasagna
20
Layers of pasta with Italian sausage, ricotta, Italian cheeses and classic tomato sauce
Tortelloni Bolognese
21
Spicy Italian sausage and rich tomato cream sauce with cheese-filled tortelloni
Chicken Parmesan
20
Parmesan crusted chicken breast served over spaghetti with classic tomato sauce and baked mozzarella
Desserts
Cheescake
11
Classic vanilla cheesecake with graham cracker crust, locally made by our friends at Shields Lake Cheesecake
Chocolate Cannoli
7
Sweet ricotta and Callebaut chocolate chips in a chocolate-dipped shell
Affogato
9
Vanilla gelato with a shot of espresso
Bread Pudding
9
Housemade with fire roasted fuji apples, vanilla bean ice cream and caramel
Chocolate Lava Cake
9
Warm dark chocolate cake
Spumoni
8
Chocolate, pistachio and cherry ice cream with cherries and nuts
Tiramisu
9
Layers of espresso drenched sponge cake, mascarpone cream, dusted with cocoa powder
Cannoli
6
Sweet ricotta and Callebaut chocolate chips in a classic shell
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
